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gladyshevevolution 
ggladyshev
Georgi Pavlovich Gladyshev (born September 19, 1936 in Alma-Ata) is a Russian physical chemist and thermodynamicist known for his Gibbs free energy thermodynamic theory of evolution and for his anti-aging theories of foodstuffs. He is the author of more than five hundred scientific papers. His seminal article is the 1978 “On the Thermodynamics of Biological Evolution” published in the Journal of Theoretical Biology.[1] Interestingly, at the time of publication this theory was considered rather controversial.[2] In recent years, however, many authors have begun to utilize a Gibbs free energy perspective of evolution.[3]
His 1997 book Thermodynamic Theory of the Evolution of Living Beings, argues that evolution of living beings is governed by the tendency for quasi-equilibrium, semi-closed, hierarchical living systems to evolve in the direction that tends to minimize the Gibbs free energy of formation of each structure.[4]….. http://www.statemaster.com/encyclopedia/Georgi-Pavlovich-Gladyshev
http://www.eoht.info/page/Georgi+Gladyshev+%28biography%29
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